About Us

Kitchen Genie is the healthy brainchild of two entrepreneurs, whose passion for providing healthy and Nutritious food brought them to India. The main focus of the company is to provide healthy food choices, which are sourced from local suppliers, cleaned, sorted, and hygienically prepared, packed, and delivered at your doorstep. The company has a central kitchen setup in Pune which manages the process with automated machines and well-sanitized manpower. From procurement to delivery every step is carefully monitored for hygiene and quality. Keeping your health and nutrition a priority. All our Subscriptions are planned by our onboard nutritionist, and menus are designed by our international chef.

Team

Vinit Yadnik - Co-Founder & COO

An IT professional with 17 years of experience working for IBM & HP and after a 12 year stay in Canada, Vinit quit a well settled life and moved to India to pursue his passion in food industry. Experiencing the packaged food culture abroad, he always felt that he need to do something in healthy food sector. While the pandemic taught him the importance of home cooked food, and people facing problems to manage it with their busy work schedule. The idea of Kithchen Genie was born. To deliver fresh chopped vegetables and nutritious food to bring convenience in cooking.

Shweta Panchpor - Co-Founder & CEO

A project manager in IT industry for more than 14 years. Settled with husband Vinit and two kids in Canada. Losing her parents at early age changed her perspective about life. She realized one cannot take health for granted. That she started to focus on her family and the food choices she made for them. Being a mother of two she knew what problems she was facing managing the fast pace of life and spending time with her family. That working women or people who are health conscious also face similar problems, this needs to be addressed. And both Vinit and Shweta started Kitchen Genie.

Shilpa Bhoskar - Nutritionist

Shilpa is a practicing nutritionist with 9+ years of experience. She is a Master’s in Nutrition and Dietetics, Gold Medalist Diploma holder in Health & Nutrition, graduate in Microbiology, and also holds Master’s degree in Business Administration. Her work experience includes providing nutritional consultancy to individuals, gyms, and conducting health talks at institutes and corporate levels. She was also a columnist for a renowned digital magazine “Women at Work”. Her professional education and experience will help in providing the best nutritious products to our customers.

Vibhuti Bane - Food Consultant

100 most influential leaders in the Hospitality Industry-2019 and The Indian Achievers Award for Excellence in Hospitality – 2020. His rich work experience of 1- Michelin star restaurants in London has set the pace for his standards. His core skill strengths are creating an environment conducive to innovation, keeping tight controls on budget and food cost, menu engineering, and cost analysis with a focus on quality and process orientation. As passionate as all team members about healthy food, Vibhuti is involved in creating interesting menus with healthy choices for you.

Team

Vinit Yadnik - Co-Founder & COO

An IT professional with 17 years of experience working for IBM & HP and after a 12 year stay in Canada, Vinit quit a well settled life and moved to India to pursue his passion in food industry. Experiencing the packaged food culture abroad, he always felt that he need to do something in healthy food sector. While the pandemic taught him the importance of home cooked food, and people facing problems to manage it with their busy work schedule. The idea of Kithchen Genie was born. To deliver fresh chopped vegetables and nutritious food to bring convenience in cooking.

Shweta Panchpor - Co-Founder & CEO

A project manager in IT industry for more than 14 years. Settled with husband Vinit and two kids in Canada. Losing her parents at early age changed her perspective about life. She realized one cannot take health for granted. That she started to focus on her family and the food choices she made for them. Being a mother of two she knew what problems she was facing managing the fast pace of life and spending time with her family. That working women or people who are health conscious also face similar problems, this needs to be addressed. And both Vinit and Shweta started Kitchen Genie.

Shilpa Bhoskar - Nutritionist

Shilpa is a practicing nutritionist with 9+ years of experience. She is a Master’s in Nutrition and Dietetics, Gold Medalist Diploma holder in Health & Nutrition, graduate in Microbiology, and also holds Master’s degree in Business Administration. Her work experience includes providing nutritional consultancy to individuals, gyms, and conducting health talks at institutes and corporate levels. She was also a columnist for a renowned digital magazine “Women at Work”. Her professional education and experience will help in providing the best nutritious products to our customers.

Vibhuti Bane - Food Consultant

100 most influential leaders in the Hospitality Industry-2019 and The Indian Achievers Award for Excellence in Hospitality – 2020. His rich work experience of 1- Michelin star restaurants in London has set the pace for his standards. His core skill strengths are creating an environment conducive to innovation, keeping tight controls on budget and food cost, menu engineering, and cost analysis with a focus on quality and process orientation. As passionate as all team members about healthy food, Vibhuti is involved in creating interesting menus with healthy choices for you.

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